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Zaiqa's Dilli Paya Masala - 50 Gm

Brand - Zaiqa, The Spice Store
Weight - 50.0000

Only 10 left

Price: $3.38

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Zaiqa, The Spice Store - Dilli Paya Masala - 50 Gm

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Speaking of soul satisfying flavors, how can we not tell you about our much loved Delhi Paya Masala?! The authentic Persian flavors of Paya have been blended with spice combinations of our own to give you a blend that will transport you back to the kitchens of Persian traders and Mughal kings.

A blend that will turn simple trotters into something palate-indulging and soul-satisfying.

Additional Information

Brand Zaiqa, The Spice Store
About Brand Aromas and fragrances create memories; but, even better they become keys that gently unlock a forgotten outing, a loving caress or balmy evenings spent on the laps of grandmothers. The spice blends from Zaiqa The Spice Store, with their authentic aromas and spot on flavours, promise you not just wonderful meals but also an experience that you will cherish time and again.Relish Restaurant like flavours at home with our Special Spice Blends & Rubs. Finest Quality Ingredients, No Preservatives, No Chemicals & No MSG.
Ingredients Red Chilli Powder, Dhania Powder, Zeera, Cloves, Cinnamon, Bay Leaf, Haldi & Other Garam Masala.
How to use / Recipes Dilli Paya Masala


1 lamb trotters / 4 paya

½ cup oil

4 medium onions (chopped)

3 medium tomatoes (finely chopped)

3 tbsp equal quantity of ginger, garlic & 4 green chilly paste

1½ tbsp salt

2 tbsp Zaiqa Dilli Paya Masala

Water – 10 cups.


1. Heat the oil in a pressure cooker and add chopped onions and fry until golden. Add the ginger, garlic & green chilies paste and sauté well for 2-3 mins.

2. Add tomatoes and saute for 5 mins; add mutton trotters, salt and Zaiqa Paya Masala along with oil & water.

3. Clean & wash the paya, add the paya to the cooker and cook for about 5-6 whistles, simmer 30 mins.

4. Garnish with coriander, pudina, green chilly, and dash of Shahi Garam Masala powder.

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