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Sanjeev Kapoor's Tikka Seekh Kabab Masala - 50 Gm

Brand - Sanjeev Kapoor - Khazana
Weight - 80.0000
Price: Rs 38.00

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Sanjeev Kapoor Khazana - Tikka Seekh Kabab Masala - 50Gm
SKU:MA/NOR/400/SKK

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Details

The Khazana Tikka Seekh Kebab Masala is an excellent and balanced blend of hot Indian spices which can be directly applied to marinate the meat and grilled or cooked on direct flame. The flavour of spices is predominant and will remain so in spite of direct heat.

Additional Information

Brand Sanjeev Kapoor - Khazana
About Brand Chef Sanjeev Kapoor today is one of the most celebrated chefs of Indian cuisine today, he hosts numerous cooking TV show, author of some of the best-selling cookbooks, restaurant consultant, curator of unique range of food products and winner of numerous awards. Sanjeev Kapoor Khazana are a spice range from his personal kitchen and his secret blends.
Ingredients Onion, cumin, coriander, garlic, salt, red chili, dry mango, ginger, mustard, tomato powder, turmeric, citric acid, hing
How to use / Recipes Cooking Recipe :

Cut 500 gms of boneless chicken into one and a half inch cubes.

Take 1 cup of hung curd, add one tbsp each of ginger and garlic paste and add three tbsps of KHAZANA TIKKA SEEKH KEBAB MASALA. Mix well Apply this marinade to chicken pieces and refrigerate for an hour.

Skewer the chicken and cook in a tandoor for 10 mins. Remove and baste with butter or oil for another 2-3 mins.

Alternatively skewer the chicken on satay sticks and cook in a preheated oven at 1800 C for 15 mins, basting the chicken pieces with butter or oil at regular intervals.

Serve hot. Note: Always marinate the chicken with KHAZANA TIKKA SEEKH KEBAB MASALA and rest for thirty minutes to get excellent results. Store in cool dry place. Chef's Tip: Add Tikka Seekh Kebab Masala to minced mutton to make keema masala. Ingredients: Red chilli powder, Coriander, Ginger, Cumin, Garlic, Salt, Bengal gram, Green cardamom, Cinnamon, Black cardamom, Black pepper, Dry Mango, Cloves, Bay Leaf, Turmeric, Citric Acid.

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