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Real Thai's Tom Yum Paste - 50 Gm

Brand - Real Thai
Weight - 50.0000

Only 2 left

Price: Rs 55.00

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Real Thai - Tom Yum Paste - 50 Gm

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A soup replenishes your body and mind with energy. The real thai tom yum soup paste lets you prepare delicious soup instantly. It offers a healthy diet with ingredients such as mushroom, lemon grass and chilli paste. Mix this paste with hot water and enjoy your evening snack along with toasted breads or slice bread.

Additional Information

Brand Real Thai
About Brand

Thai cuisine is one of the most renowned in the world as it is well known for the diversity of the taste from mild, mellow to outstanding spiciness. There are numerous delectable menus that you should not miss such as Massaman curry, Green curry, Tom Yum soup, Panang curry, Spring rolls, etc.

Real Thai presents the well selected ingredients and Thai herbs to serve you in complete aspect of usages from basic ingredients, seasoning, semi-cooking and ready to eat meals.

Over decades, Real Thai not only delivers the authentic taste and delicacies Thai food to all over the world, but also furnish you pleasant dish with the high quality standard and uncomplicated method of cooking.

Ingredients lemongrass, vegetable oil, sugar, shallots, dried red chili, tamarind paste, salt, citric acid, acidity regulator, flavour enhancers like fish, shrimp, etc.
How to use / Recipes Spicy Sea Food Noodle Soup Ingredients

500 gm squid

2 shrips

3 kaffir lime leaves

2 -3 parsley (can use dried parsley also)

2 tbsp lime juice

2 tbsp real thai fish sauce

2 tbsp real thai tom yum soup

1/2 cup coconut milk

Rice stick for one person


1. Boil noodles with boiling water not more than 20 seconds. Then bring up and let cold water flow thoroughly. And set aside.

2. Boil shrimp and squid with boiling water until cooked. Then bring up and set aside.

3. Heat the pot. Add Tom yum soup and Coconut milk. (Add coconut milk for more thicken). And added seasoning with fish sauce. Taste and wait until the water boiling again. Gradually add shrimp and squid for about a minute.

4. Before turn off the stove, add parsley and kaffir lime leave. Then add in noodle and ready to serve.

Recipe courtesy - Real Thai

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