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Al Fez's Pearl couscous - 200 Gm

Brand - Al Fez
Weight - 200.0000

Only 2 left

Price: Rs 225.00

In stock

Al Fez - Peral couscous - 200 Gm

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Al’Fez Pearl couscous is easy to prepare and can be enjoyed in so many ways.

Melted Butter, nut oils and olive oil are easily absorbed and each adds a different character to your dish. Makes a perfect meal for vegetarians and vegans. A delicious alternative to rice, pasta or potatoes.

Serve couscous for a truly authentic Moroccan style dish. Mould couscous into shape for a creative and professional presentation.

Additional Information

Brand Al Fez
About Brand

Al'Fez is a range of foods based on and inspired by the cuisines of North Africa and the Middle East; or more concisely: Moroccan and Lebanese foods.

The brand itself was conceived in 1998 but its origin dates back generations based on the manufacturers personal experience and family recipes.

Ingredients 100% Durum wheat from semolina
How to use / Recipes

Spiced Pearl Couscous & Chorizo


½ cup uncooked Al’Fez Pearl Couscous

½ can green lentils, drained

½ litre stock

1 white onion, chopped

1 cup coriander, chopped

1 tbsp Al’Fez Ras El Hanout

A little Greek yoghurt or mayonnaise

Chorizo sausage, sliced

Salt & pepper


Lightly fry the onion in some oil. Mix in the Pearl Couscous and Ras El Hanout, stirring for a further 1-2 mins.

Add the stock and lentils. Stir, cover and simmer for 12 minutes stirring half way through. Meanwhile, lightly fry the Chorizo and set aside.

Uncover the couscous and continue to cook until all the water has evaporated, stirring from time to time. Remove from the heat, stir in the Chorizo. Cover and rest for a couple of minutes before seasoning and serving with chopped coriander and Greek yoghurt.

Recipe courtsey -

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