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24 Mantra's Black Pepper Powder

Brand - 24 Mantra
Weight - 100.0000
Price: Rs 210.00

In stock

24 Mantra - Black Pepper Powder - 100 gm

SKU:SP/OR/0293/24M

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Details

Black pepper, the small black balls of flavour add an unique intensity to any kind of cooking. It really gives it a feisty punch in each bite at the tip of the tongue.

Black pepper has been used as a spice in India from prehistoric times and it helps with cold, weight loss besides various other healthy properties.

Additional Information

Brand 24 Mantra
About Brand

Founded in 2004, Sresta is a pioneer in organic foods. We at Sresta began with a unified, overarching purpose to change lives and do our bit for the country’s march towards a healthy future. We are passionate about organic foods. We want you and your family to have better, chemical and pesticide-free options. We want farmers to have a sustainable living. We want a better planet.

We have worked out to perfection on all the relevant yet diverse aspects of bringing organic foods to your kitchen. From the land, the right farming practices, the right storage to the right and minimal processing. We pay attention to every detail. Over the decade, apart from the scale of operation nothing has changed. Our commitment to all things organic, our integrity of purpose and our organic purity remain enviable. Today, we are India’s largest organic foods brand and work with 20,000 farmers in 15 states on 1,20,000 acres to make a positive difference to their lives. The purity, health and taste of our products subscribe to US, EU and India standards. We welcome you to our world of organic living.

Ingredients Black Pepper Whole
How to use / Recipes

Black pepper whole or crushed while cooking. Adding a little black pepper to the chicken or lentil just enhances its flavour.

Pepper can be used with any kind of cooking ingredient. You can use it as whole, powder, coarsely crushed or just sauce.

Fight cough and cold with Kadah or an Indian spice mixture – Boil whole black pepper (5-6 pcs), basil (5-6 leaves), ginger (dry or fresh – an inch), cinnamon (2-3 barks), one large betel nut (pan) leaf, pinch of black salt in a glass of drinking water. Reduce the glass of water to half. Mix a tablespoon of the hot kadah along with half a teaspoon of honey (mix honey before giving it to the child). Give it every 3 -4 hours for relief. The kadah can be warmed as and when needed.

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