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Thai cuisine is believed to be delicate and colorful using various herbs and spices like the Indian food. Rice is the staple grain in Thailand just as it is in most Asian countries. Rice is the first and most important part of any meal, and as they say the Thai words for rice and food are the same; ‘khao’. In this recipe I have used the green curry paste along with cooked rice and other green vegetables beans and peas. You may use broccoli too.Read More



Aah, that peppery aroma of turmeric! Who knew that this ingredient, used to spice up our favorite curry, actually has more benefits than we could ever think of?

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They have been the chocolate boys and dream girls, and stolen our hearts. They were the villains who made us hold our breaths and gape in horror. They were the comedians who made us laugh till our sides hurt. But if they were to be spices…what would they be? Here is what we think bollywood would like if it were a spice box!Read More
Spices have such a long and diverse origin and history that it is rather difficult to find one in your neighbourhood, always. Besides many amateur cooks, who try and experiment with cuisines from all around the world simply need to get hold of some substitute spices to be able to reconcile that original taste, if not its authenticity. How about trying these spices for a substitute to resolve your spice-related problems?Read More

 

Now, who needs an excuse to relish Italian food? Would you not, love to tour around Italy, just to eat! Curl up in your blanket, sip some wine and eat the best of Italy because just a tint of these herbs and seasoning in the Italian you cook, will get you euphoric and keep you wanting for more! Italian is unthinkable of without herbs and seasoning, and the best part of Italian herbs is the fact that they are super healthy. These seasoning are a must in your spice cabinet if Italian food is your cup of tea and you love cooking them.

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Tea is simply an essential- be it to boost your mornings or to loosen yourself up after a long day at work. Spices on the other hand have been complimenting both milk and water based tea, for years giving it that earthly feel that we simply cannot resist. So, how about making your own signature tea to promote balance in your body with these commonly found spices in our kitchen?

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Indian cuisine is globally known for the flavour of herbs and spices. It is predominantly a combination of salty, spicy, bitter or pungent, sour, tangy and sweet flavours. As per ancient cooking techniques, the structure of meals has been defined with great thought to ensure the right balance of flavor and nutrients required by our bodies. This thought can also be seen in the choice of spices that rule the Indian kitchen.

 

 

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We all love it when our favourite Bollywood actors enact emotions on the silver screen. But, what would happen if we offered these actors to have India’s favourite spice, “Mirchi”? Here’s what we think each actor would react when offered Mirchi. How many do you agree with?

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If you are wondering where I am, I am the seed of the fruit you see in the picture and my brother, Mace (who loves me a little too much) is also a part of the fruit. Together we give your dishes the exotic touch. Well, what can we do? We are the prodigy siblings! 

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The word “spices” gets to mind all the hot, peppery, piquant, savoury, mouth watering things, maybe a few pungent ones too. What slips out of our minds though, is that spices are just as popular among those with the sweet tooth. If you love making desserts your main course, or like to have desserts after the main course or are just curious, read on!

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